the best of ...

i was attending the dinner hosted by belgium's embassy last friday. the event showcasing the best of belgium; from food, theatre, fashion, music and of cos the food.

the event held at klcc convention centre, kuala lumpur. to create the 'feel' of belgium, the organizer has erected 5 massive picture of belgium national heritage buildings and an impressive stage of sound and lights (kudos to jalakx team for this).

anyhow, the highlight of the night of cos the food. below is the picture of the food that i took. i have other picture but yet to be downloaded. i'll posted some later.

have a drool courtesy of chef eddy deketelaere..

terrine of duck liver cured in a crust of spiced bread, confit of squash, prunes and orange ring with ginger, coulis of liege syrup



fillet of mackerel with panfried green asparagus in white butter and broth of mortroux mushroom



chicken breast stuffed with fresh herbs and shallots, minced carrots and courgettes, drizzled with stock of accacia honey and apple vinegar of dalhem


callebout chocolate fondant with crushed pistachios, wepion strawberry coulis, english cream and vanilla chips

weather: breezy

my mind: work work work

my joint: sleigh ride

my ipod playing: the first noel - josh groban with faith hill